07 January 2012

An Italian Night

Before Christmas we had an Italian dinner: polenta and bolognese.  To be honest, I don't think you can call yourself an Italian cook unless you've stood at the stove for 30+ minutes stirring polenta. The polenta is a family recipe, but the bolognese is super easy...

olive oil+onion+carrot+celery+flat leaf parsley+ground beef+crushed tomatoes+basil+parmesan

Mangia bene!

No comments:

Post a Comment